Ten Tips for Making Dinner, Not Waste

Prevent wasted food at home with tips from meal planning to composting.

This resource is part of a toolkit for preventing wasted food, created by Eureka Recycling in 2012 through a partnership with the University of Minnesota’s Institute on the Environment and a grant from the Minnesota Pollution Control Agency (MN PCA).

Download the fact sheet: Ten Tips for Making Dinner, Not Waste